Ayurveda Pura London’s Chyawanprash is made to Ayurveda Pura’s authentic Ayurvedic recipe in a labour of love lasting several days. Ayurveda Pura only use the highest quality pure and natural ingredients sourced from the Himalayas and other regions of India. It is made from over 30 natural ingredients such as fruits, herbs and spices, including Amla fruit (Indian Gooseberry or Amalaki), one of the most potent sources of natural Vitamin C.
Ayurveda Pura’s Chyawanprash is the only one in the world to have won the prestigious Great Taste Award of the UK, which is organised by the UK’ Guild of Fine Food and is an acknowledged benchmark for fine food and drink globally.
Ayurveda Pura’s Chywanprash can be enjoyed by people of all ages and Doshas (Ayurvedic body types).
Ayurveda Pura’s Chyawanprash is suitable for Vegetarians and Vegans. They use a cooking process that avoids the need to use ghee, but remains wholly authentic and full of nutrition. It also contains No Artificial Flavours and No Artificial Preservatives. Ayurveda Pura tests all their batches for the absence of heavy metals and other impurities.
How to Use
Take 1-2 teaspoons of this sweet, tangy Chyawanprash jam twice a day. You can eat Chyawanprash straight from the spoon, spread it on toast, add it to your favourite herbal tea or mix it with warm milk to make a deliciously tasty drink.
The Chyawanprash comes in a high-quality food-grade, fully recyclable plastic.
Size: 500 g